What's the secret to being a premier supplier of high quality scallops, fresh whole fish, and fillets? Actually, there are several. The first would be Hygrade's daily morning trips to the local docks, where our educated buyers purchase only the freshest seafood. Or they selectively buy imported fresh and frozen products from all over the world. [click to enlarge] The second secret takes place at our state-of-the-art facility located in the heart of the seafood industry, in New Bedford, Massachusetts. Here, our experienced staff of quality control and graders, make sure that only "highest quality" scallops and fish pass our rigid standards of inspection. Which leads to our third secret, packing and shipping. We package our seafood, either in our own label or a private label, to customer specifications, and ship it anywhere in the United States or export it worldwide. Since 1991, Hygrade has been committed to providing top quality Bay and Sea Scallops. Now, with our Whole Fresh Fish and Fillet Division, we continue to supply our customers with the finest seafood and always at the best value. From our knowledgeable buyers and skilled staff, to our careful packers and friendly customer service, our goal is one in the same...to give our customers "nothing but the best" in ocean products. That's our promise to you.

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